Yogurt Marble Cake
Now this is one of my eldest daughter's favourites because she can make it herself...
No need for scales, everything is measured in the yogurt tub. Easy peasy!
(I've doubled the original recipe in order to make two seperate batches for the marbling)
2 tubs natural yogurt (2 x 125 - 2 x 150ml)
6 tubs self raising flour
3 tubs brown sugar
1 tub oil
4eggs
Put all ingredients into a bowl and mix together with an electric whisk.
Seperate into two bowls and add 2 tbsp cocoa to one of the mixes.
Fill the tin (aprox 30cm loaf tin) as below. Use a tooth pick or knife to make "s" forms in the mix before putting it into the oven.
Cook in the oven at 180°C for about 45 minutes. (if you half the ingredients to make a smaller cake, cook for about 35 mins)
Very Easy, and Very Yummy....
No need for scales, everything is measured in the yogurt tub. Easy peasy!
(I've doubled the original recipe in order to make two seperate batches for the marbling)
2 tubs natural yogurt (2 x 125 - 2 x 150ml)
6 tubs self raising flour
3 tubs brown sugar
1 tub oil
4eggs
Put all ingredients into a bowl and mix together with an electric whisk.
Seperate into two bowls and add 2 tbsp cocoa to one of the mixes.
Fill the tin (aprox 30cm loaf tin) as below. Use a tooth pick or knife to make "s" forms in the mix before putting it into the oven.
Cook in the oven at 180°C for about 45 minutes. (if you half the ingredients to make a smaller cake, cook for about 35 mins)
Very Easy, and Very Yummy....
Mmmmmmm! Love cake.
Glad you're finding time to post your recipes aswell as do your new job
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Where there's a will, there's a way...
Bisous
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