What's better than a slice of nice crusty tart with a bit of salad...

Here's my latest recipe for Crusty Quiche:



Quick and Easy Pastry:
250g plain flour
100ml hot water
100ml vegetable oil
1/2 tsp salt

Put all ingredients in a recipient with a lid (Tupperware).
Shake vigorously, making sure that the lid does not come off.
Turn ingredients out onto a floured board and gently form a ball.
Flatten and roll out to the size of your tin. (aprox. 24cm)
Prick the base with a fork.

Filling:
200g grated cheese (I use Gruyère, but you can also use cheddar)
100g chopped ham
100g grated courgette (you may also use mushrooms)
4tsp cornflour
salt and pepper

2 eggs
200ml milk

Mix all dry ingredients together and place in the pastry case.
Beat together the eggs and milk and pour over dry ingredients.
Cook in the middle of the oven at 180°C for about 25 minutes.
Put on the lower shelf of the oven and cook for a further 10 minutes.

Bon appetit!