Flapjacks
I've always envied my sister's flapjacks...
For me, she makes THE BEST.
I asked her for the recipe, but mine are never the same. So I've been fiddling around with my recipe for quite some time and I've finally found something that comes close to hers.
375g rolled oats
300g margarine
250g brown sugar
50g golden syrup
1tsp salt
Melt the margerine and add the brown sugar and golden syrup.
Stir with a wooden spoon just until the sugar dissolves.
Add the oats and stir to cover the oats with the sweet mixture.
Put into a baking tray and push into place with the back of the spoon.
Cook in the middle of the oven at 180°C for about 20 minutes.
Take out of the oven and allow to cool for 5-10 minutes.
Cut into squares and leave to cool in the tin.
Tip:
These can be frozen and I reckon they're even better when defrosted.
Take them out of the freezer 5 to 10 minutes before eating.
For me, she makes THE BEST.
I asked her for the recipe, but mine are never the same. So I've been fiddling around with my recipe for quite some time and I've finally found something that comes close to hers.
375g rolled oats
300g margarine
250g brown sugar
50g golden syrup
1tsp salt
Melt the margerine and add the brown sugar and golden syrup.
Stir with a wooden spoon just until the sugar dissolves.
Add the oats and stir to cover the oats with the sweet mixture.
Put into a baking tray and push into place with the back of the spoon.
Cook in the middle of the oven at 180°C for about 20 minutes.
Take out of the oven and allow to cool for 5-10 minutes.
Cut into squares and leave to cool in the tin.
Tip:
These can be frozen and I reckon they're even better when defrosted.
Take them out of the freezer 5 to 10 minutes before eating.
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