I got home from work tonight and my eldest, who was away in Paris all weekend, asked if we could have apple crumble for pudding.
How could I resist. As not everyone wanted it, I decided to make mini versions and freeze the leftovers. Needless to say, there were no leftovers... Apple crumble is so easy to make. This is my recipe:

4 chopped apples
brown sugar
cinnamon

Placed the apples in 8 small oven dishes (or one big dish).
Sprinkle with some brown sugar and cinnamon

Crumble:
180g flour
80g margarine
30g brown sugar

Mix together together to form breadcrumbs.



Cover the apples with the crumble and put it in the oven (180°C) for 30 minutes.


You can serve with hot custard or vanilla ice-cream.

Bon appetit.