Pancakes
My 12 year old nephew came to stay last night as his mum has taken my eldest to Paris for 20th Birthday. (she's her godmother by the way, that's why it's such a big pressie).
As he has a football match this morning, I decided to get up a bit earlier and make some Pancakes.
I've got a lovely recipe that I found in "The New Dairy Cookbook". I have modified a few ingredients to make it my own...
100g self raising flour
1 pinch of salt
10g brown sugar
1 egg
150g greek yogurt (the thick kind)
1 tbsp milk
1 tbsp orange juice
2 tsp vegetable oil
Sift the four and salt into a bowl. Add all other ingredients and mix well to form a smooth, thick batter.
If necessary add a little extra milk.
Cook in small rounds, either in a frying pan or on a 6 mini-pancake machine.
Serve when warm with a drizzle of maple syrup or golden syrup.
Tip: I sometimes add a handful of Cranberries or Blueberries to the mixture before cooking.
This makes a nice alternative which doesn't need the syrup.
Mmmmmm - Bon appetit
As he has a football match this morning, I decided to get up a bit earlier and make some Pancakes.
I've got a lovely recipe that I found in "The New Dairy Cookbook". I have modified a few ingredients to make it my own...
1 pinch of salt
10g brown sugar
1 egg
150g greek yogurt (the thick kind)
1 tbsp milk
1 tbsp orange juice
2 tsp vegetable oil
Sift the four and salt into a bowl. Add all other ingredients and mix well to form a smooth, thick batter.
If necessary add a little extra milk.
Cook in small rounds, either in a frying pan or on a 6 mini-pancake machine.
Serve when warm with a drizzle of maple syrup or golden syrup.
Tip: I sometimes add a handful of Cranberries or Blueberries to the mixture before cooking.
This makes a nice alternative which doesn't need the syrup.
Mmmmmm - Bon appetit

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